Oh how I miss the days of going to Starbucks for a mocha and a toasted Chonga bagel with cream cheese. The chonga bagel is their version of an Everything Bagel, with the addition of cheddar cheese. Sinfully delicious. There are not a lot of things I miss from my old lifestyle, but those morning trips to Starbucks are one of them.
Do you know what the hardest part is about going to Mexican restaurants when you’re eating low carb? The tortilla chips and guacamole. Or more specifically, just the chips.
There is arguably nothing that makes you wish for low carb tortilla chips more than a Mexican restaurant.
This beef satay recipe is perfect for a week night meal – especially if you have a crazy hectic life! The whole thing preps and cooks faster than you can order take-out, pick it up, and bring it home. The beef only needs 15-20 minutes to marinate before it’s grilled, leaving plenty of time to make the peanut sauce and even a beautiful Thai cucumber salad. The whole meal is ready in 30 minutes and tastes like the real deal.